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Thanksgiving Corn Bread
Ave. Rating is 5 (1 ratings) Add Your Comments and Ratings

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This corn bread recipe goes great with your Thanksgiving turkey since it is parve.

Serves: 6-8

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American Parve Side Dish

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1 cup yellow corn meal
1 cup all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp salt
2 eggs
1 1/2 cups non-dairy creamer (make sure there is no "D" next to the kosher symbol -- many "non-dairy" creamers are really dairy!)
1/3 cup vegetable oil


  1. Combine corn meal, flour, baking soda, baking powder and salt.
  2. Add egg, non-dairy creamer, oil and mix thoroughly
  3. Place into a greased 8x8-inch baking dish and bake at 425 degrees (F) for 20 minutes

Reader Comments

Jasemin says...
Rating is 5

I'm really intrigued by that Dreamdark book. Sounds ingniguirt. As for the book I'm looking forward to: Enchanters by David Bryan Russell (an older book, but so be it).I'll have secondary entries in a moment. Thanks for the cool giveaway!
May 16, 2016 (report abuse)



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