Planning A Meal? Try these:
Appetizer: Whitefish Salad
Ave. Rating is

More Like This:
Spinach Dip Ave. Rating is 4
Pesto-glazed Orzo, Salmon, and Artichokes Ave. Rating is 2.5
Spinach Dip Ave. Rating is 2
Spinach Salad with Apples Ave. Rating is 2
Tofu Salad Ave. Rating is

More Recipes from crunchy :
Lemon Bars Ave. Rating is 4
Tomato Soup Ave. Rating is 4
Olives in Oil Ave. Rating is 3.5
White Bean & Turkey Chili Ave. Rating is 3
Rye Bread Ave. Rating is 2


See all of crunchy 's recipes



Search Jewish Web


Three Bean Salad
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

Every American Jew knows this recipe! Prep time does not include time to chill.

Serves: 4-6

Prep Time:
Cook Time:
Total Time:

American Parve Salad

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


1 can 16-oz green beans
1 can 16-oz kidney beans
1 can 16-oz wax beans
1/2 cups green pepper, chopped
1/2 cups sugar
2/3 cups vinegar
1/2 cups salad oil
1/4 teaspoons pepper
1/4 teaspoons salt
1/2 cups onion, chopped


  1. Drain the of beans and place them in a bowl.
  2. Add all ingredients except the onion.
  3. Mix well and chill in refrigerators.
  4. Just before serving, add 1/2 cup onion.

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader