Planning A Meal? Try these:
Appetizer: Red Pepper Salad
Ave. Rating is


More Like This:
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Corn Flake-topped Carrot Kugel Ave. Rating is 5
Stuffed Peppers Ave. Rating is 4
Candied Orange Carrots Ave. Rating is 1

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Easy Microwave Apricot Couscous
Ave. Rating is 3 (1 ratings) Add Your Comments and Ratings

Posted by:  

This American variation on the traditional Moroccan couscous boasts a simple preparation and good flavor.

Serves: 5

Prep Time:
Cook Time:
Total Time:

American Parve Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

1 1/2 cups water
2 ounces dried apricots, finely chopped
1 teaspoon margarine, nondairy
1/3 teaspoons cardamom
1 cup couscous

Directions

  1. Combine water, apricots, margarine and cardamom in 1 quart casserole dish.
  2. Cover and microwave on high for 4 minutes, or until water reaches full boil.
  3. Add couscous, cover, and let stand 5 minutes or until liquid is absorbed.

Reader Comments


Thaissa says...
Rating is 3

Hm I never thought of doing that. It soduns like a great idea. I just made a batch of my regular bean mix Soak And Simmer and when I added red palm oil it turned the mixture yellowish orange. For some reason my birds love yellow foods. I will post those pictures in a minute.
Dec 3, 2015 (report abuse)


 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader