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Candied Orange Carrots
Ave. Rating is 1 (1 ratings) Add Your Comments and Ratings

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This is quite simple but everyone loves these. The orange marmalade is the special ingredient

Serves: 6

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American Parve Side Dish
Rosh Hashana

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2 pounds of baby carrots
2/3 cup orange marmalade
2 Tablespoon brown sugar
2 Tablespoon butter or margarine
3 Tablespoon orange juice
Optional: 1/2 cup coarsely chopped toasted pecans


  1. Steam or cook carrots until tender.
  2. Drain.
  3. Transfer carrots to serving bowl
  4. Add 2/3 cup orange marmalade, stirring gently until orange marmalade melts
  5. Combine brown sugar,butter in a microwaveable dish and cook until brown sugar melts.
  6. Stir in pecans and pour over carrot mixture, tossing gently to coat
  7. Serve with a slotted spoon

Reader Comments

Marlie says...
Rating is 1

Many pro business Latino voters are going to support our Asmlsbeyman Van Tran.They had enough of full time vacationing Loretta!Go Mr. Van Tran!
May 16, 2016 (report abuse)



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