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Salmon with Mustard Glaze
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Delicious, healthy salmon with horseradish mustard glaze.

Serves: 4-6

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American Parve Entree

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1/4 cup horseradish mustard
4 tablespoons olive oil
1 table spoon minced garlic
salt and pepper


  1. Rinse salomon and pat dry
  2. season with salt and pepper
  3. mix horseradish, olive oil, garlic and paint on top of salmon
  4. bake until salmon flakes and is no longer translucent
  5. broil for last minute

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