Roast Chicken with Crusty Potatoes
(2 ratings)
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Posted by:jrt
We just can't get enough of roast chicken at JRT and the crunchy potatoes add a nice texture.
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Ingredients
1 whole cut-up chicken (about 3 1/2 - 4 pounds with skin on)
2-1/2 lbs. Yukon Gold potatoes, peeled and
each cut into 4 inch sections
8 tbs. olive oil
3 garlic cloves, minced
3 tsp. dried oregano
2 tsp. lemon pepper
4 tbs. lemon juice, fresh is best
Salt and pepper to taste
Directions
- Brush inside of large roasting pan with 3 tbs. olive oil.
- Combine remaining olive oil, 1 tsp. lemon pepper, 2 tsp. oregano, garlic, and 1 tbs. lemon juice in bowl.
- Add potatoes and toss to coat then season with salt and black pepper.
- Season chicken with remaining oregano and lemon pepper then arrange chicken in roasting pan, leaving room at the edges.
- Arrange potatoes around the edges of pan, surrounding the chicken.
- Drizzle chicken with 3 tbs. lemon juice and any remaining oil mixture from potatoes.
- Roast chicken and potatoes for 1 hour and 20 minutes at 400 degrees (F)
Reader Comments
Tal says...
![Rating is 5](images/rating5.gif)
Great recipe! We served it for Pesach, and everyone really enjoyed it!!
May 9, 2010 (report abuse)
pgw says...
We all loved this dish. I was a little conservative on seasoning, but next time I will feel more comfortable to season generously.
Jan 4, 2009 (report abuse)