Planning A Meal? Try these:
Soup: Chili
Ave. Rating is
Appetizer: Red Pepper Salad
Ave. Rating is


More Like This:
Roast Chicken with Crusty Potatoes Ave. Rating is 5
Chicken Diablo Ave. Rating is 5
Chicken Pot Pie Ave. Rating is 4
Roast Chicken with Mustard Sauce Ave. Rating is 4
Flank Steak wth Moroccan Spices Ave. Rating is 3

More Recipes from suesgoodies :
Ave. Rating is

 

See all of suesgoodies 's recipes

 

 

Search Jewish Web




 

MY MOMS BRISKET
Ave. Rating is 4.6666666666667 (3 ratings) Add Your Comments and Ratings

Posted by:  

THIS DELICIOUS DINNER WAS EATEN ALL THE TIME,NOT JUST ON HOLIDAYS,BUT I THINK YOU'LL FIND IT A VERY DEEEELISH DISH.!

Serves: 4 TO ??????????

Prep Time:
Cook Time:
Total Time:

American Meat Entree
Rosh Hashana

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

1- 4 TO 8 LB BRISKET
1 LARGE BAG OF BABY CARROTS(CAN SUBSTITUTE REGULAR CARROTS CLEANED AND CUT ON DIAGONAL)
1 LARGE ONION (SLICED)
CELERY (2 TO 5 STALKS FROM CENTER)
POTATOS (I ADD AS MANY AS I CAN FIT ON TOP OF MEAT IN A DUTCH OVEN)
CHICKEN BROTH[AS MANY CANS AS NEEDED TO COVER MEAT]
LAWRYS SEASON SALT
GARLIC POWDER
PARSLEY

Directions

  1. PUT DUTCH OVEN ON TOP OF STOVE ON HIGH.
  2. GENEROUSLY SHAKE LAWRYS,GARLIC POWDER,AND PARSLEY ON THE BOTTOM OF THE POT.
  3. PLACE MEAT IN ,FAT SIDE DOWN ,TO SEAR IT. ABOUT 4 MINS.
  4. WHILE THE MEAT IS SEARING ON FAT SIDE,PLACE THE SAME MIXTURE ON TOP OF THE SIDE FACING YOU.
  5. TURN MEAT OVER AND SEAR THE OTHER SIDE.
  6. THEN: DOWN HEAT TO LOW.
  7. PLACE SLICED ONIONS ON TOP AND SIDES OF MEAT.
  8. SLOWLY POUR SOUP ON TOP OF MEAT.
  9. THEN ADD:CARROTS, CELERY, POTATOES [THE POTATOES MUST BE PEELED AND CUT IN HALF]ON THE TOP OF THE REST OF THE VEGGIES,AND LIGHTLY SPRINKLE WITH LAWRYS.
  10. I COOK MY BRISKET FOR AT LEAST 3 HOURS ON LOW.[BUT FOR REALLY SCRUMPTOUS MEAT I COOK IT ABOUT 6 TO 7 HOURS.]
  11. IT COMES OUT SOFT AS BUTTER
  12. OH YEAH. YOU CAN USE ANY FLAVOR WINE,RED OR WHITE,IN PLACE OF THE SOUP,AND IT COMES OUT JUST AS DELISH.
  13. HAPPY HOLIDAYS EVERYBODY

Reader Comments


suesgoodies says...
Rating is 5

hello brittany, it's so sweet that you wrote about my brisket!!! it IS our families favorite. i wish you and your family a very happy holiday,and all the best for the new year
Sep 13, 2010 (report abuse)


Buff says...
Rating is 4

Keep on writing and cghungig away!
Mar 23, 2013 (report abuse)


BRITTANY says...
Rating is 5

THIS BRISKET IS THE BEST I EVER TASTED ! I SERVED IT TO MY FAMILY AS A TEST FOR THE HOLIDAY DINNER,AND GOT THE THUMBS UP!! THANKS FOR POSTING THIS WONDERFUL MEAL.
Aug 19, 2010 (report abuse)


 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader