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Gefilte Fish
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If you order your fish ground, make sure you request 2 pounds of fish after grinding. This means you’ll likely have to purchase about 4 pounds.

Serves: 10

Prep Time:
Cook Time:
Total Time:

Ashkenazi Parve Appetizer

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Ingredients

2 lbs. each of pike and white fish
4 eggs
7 rounded tbs. matzoh meal
2 tbs salt
1 tsp. pepper
1/8 cup sugar

Directions

  1. Mix eggs, matzoh meal, salt, pepper and sugar.
  2. Next add fish and mix thoroughly.
  3. Make small patties or balls (per your preference) and add 2 at a time to a large pot of boiling water.
  4. Lower the heat and cook for 90 minutes.
  5. Let stand 5 minutes before draining.
  6. Serve after cooled on a bed of lettuce with horseradish.

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