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Green Pepper Salad
Ave. Rating is 4 (1 ratings) Add Your Comments and Ratings

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This is a Romanian salad recipe makes a great side dish.

Serves: 2-3

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Ashkenazi Parve Salad

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4 large green peppers
1/3 cup vegetable oil
2 tbs. lemon juice
2 garlic cloves, minced
salt and pepper to taste


  1. Place whole peppers on a flat baking tray and roast at 400 degrees (F), turning often, until skin is soft.
  2. Remove from oven and peel. Remove seeds and cut peppers into strips.
  3. In a non-metal dish, mix oil, lemon juice and garlic.
  4. Stir in pepper strips, season with salt and pepper, and chill.

Reader Comments

Larissa says...
Rating is 4

I absolutely LOVE your blog! You are amizang and gorgeous too! I am so glad we met each other, if even for a short time. God Bless that Tracey!!! Can't wait to see you soon.
Mar 31, 2014 (report abuse)



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