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Ashkenazi Charoset
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This recipe is easy to make!

Serves: 10 cups

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Ashkenazi Parve Appetizer

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10 medium apples, cored but not peeled
1 1/4 pounds walnuts, coarsely ground
5 teaspoons cinnamon
10 teaspoons sugar
1 1/4 cups sweet red wine


  1. Coarsely chop apples, leaving the skin on.
  2. Combine apples with the nuts, cinnamon, sugar and wine and mix well.
  3. Refrigerate until ready to use.

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