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Spinach Dip
Ave. Rating is 4 (2 ratings) Add Your Comments and Ratings

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This parve spinach dip goes great with fresh cut cucumbers, carrots, cauliflower and celery and makes a great Thanksgiving dinner hors d'oeurve.

Serves: 8-10

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American Parve Salad

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1 10 oz. package of frozen chopped spinach
1/2 cup parsley, chopped
1/2 cup scallions, chopped
1/2 tsp. salt
1/2 tsp. pepper
2 cups mayonnaise


  1. Thaw the spinach and squeeze out water
  2. Mix spinach with parsley, scallions, salt, pepper and mayonnaise
  3. Chill before serving.

Reader Comments

Nelda says...
Rating is 5

Yay for snows!!! We’re in some noa028#3&;wnd it’s blowin!Love the photos!!! Nice to visit you all again!Hugs and snaggle-tooth kisses,Sierra Rose
May 16, 2016 (report abuse)

anonymous says...
Rating is 3

Jul 30, 2008 (report abuse)



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