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Boureketas with Potato Filling
Ave. Rating is 3 (1 ratings) Add Your Comments and Ratings

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These savory bourekas are filled with potato and cheese and make a wonderful snack or appetizer.

Serves: 3 dozen

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Sephardic Dairy Appetizer

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For the dough:
1-1/2 cup vegetable oil
1-1/2 cup water
1 tsp salt
5 cups flour

For the filling:
2 cups mashed potatoes
1 egg
16 oz. cottage cheese
Salt and pepper, to taste


  1. Combine the filling ingredients in a large bowl and set aside.
  2. Combine dough ingredients in large mixing bowl.
  3. Knead on floured surface.
  4. Take 1/3 of dough and roll to 1/8 inch thickness.
  5. Cut into 2-1/2 inch circles and place a tablespoon (or so) filling in center.
  6. Fold the dough over press the edges together, sealing with water. Crimp with fork.
  7. Repeat with remaining dough.
  8. Bake at 400 F, for 40 minutes, until golden brown.

Reader Comments

Repare says...
Rating is 3

idk how healthy this is but its rlaley good.2 cans cream of mushroom soup2 boxes macaroni and cheese1 lb hamburger meatcook hamburger meat and macaroni mix everything together___________________________________________or1 chicken breast1 med. potato1 can asparagus or green beansOne hour before time to eat, wash and remove skin from chicken breast. Season with Tony's creole seasoning and wrap in foil. Cut potato in half and season with Tony's. Then, wrap in foil. Bake in oven at 350 degrees for 1 hour. Heat vegetables and you have a good healthy lunch. Was this answer helpful?
Sep 26, 2012 (report abuse)



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