Planning A Meal? Try these:
Appetizer: Olives in Oil
Ave. Rating is 3.5


More Like This:
Momi's Tomato and Pepper Hot Sauce Ave. Rating is 5
Moroccan Carrot Salad Ave. Rating is 5
Baba Ghannouj Ave. Rating is 4
Turkish Pepper and Olive Salad Ave. Rating is 4
Chickpea & Olive Salad Ave. Rating is 3.5

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Fattoush
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

This salad is a flavorful preparation of fresh vegetables and toasted flat bread with a lemony salad dressing. It's very good and easy to make.

Serves: 4

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Salad

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

1 flat bread
6 leaves of romaine lettuce, crisped
1 cucumber, peeled, seeded and diced
2 medium tomatoes, diced
1/2 cup scallions, chopped
1/2 cup parsley, chopped
1.4 cup fresh mint, chopped
1 cup green bell pepper, chopped
pinch of pepper

Directions

  1. Toast flat bread until golden brown, then break into small pieces and set aside.
  2. Shred romaine lettuce into bite sized pieces.
  3. Prepare the dressing: Crush garlic and mix with salt, stir in oil and lemon juice, add pepper and beat with a fork.
  4. Combine lettuce with cut vegetables, herbs and bred.
  5. Drizzle salad dressing and toss lightly and serve.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader