Boureketas with Spinach Filling
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Posted by:jrt
These savory bourekas are filled with spinach cheese and make a wonderful snack or appetizer.
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Ingredients
For the dough:
1-1/2 cup vegetable oil
1-1/2 cup water
1 tsp salt
5 cups flour
Spinach Filling:
1 package frozen chopped spinach, thawed
1 egg
16 oz. cottage cheese
Salt and pepper, to taste
Directions
- Prepare the filling by squeezing out all water from thawed spinach then mix with remaining filling ingredients. Set aside.
- Combine dough ingredients in large mixing bowl.
- Knead on floured surface.
- Take 1/3 of dough and roll to 1/8 inch thickness.
- Cut into 2-1/2 inch circles and place a tablespoon (or so) filling in center.
- Fold the dough over press the edges together, sealing with water. Crimp with fork.
- Repeat with remaining dough.
- Bake at 400 F, for 40 minutes, until golden brown.
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