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Moroccan Haroset Balls
Ave. Rating is 4 (2 ratings) Add Your Comments and Ratings

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Prep time includes refrigeration.

Serves: Makes about 5 dozen

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Sephardic Parve Sauce or Mix

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2 cups pitted dates
1/2 cup golden raisins
1/2 cup dark raisins
1/2 cup walnuts
2 tbl. sweet red Passover wine


  1. Grind the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass.
  2. Line a baking sheet with waxed paper. Drop slightly rounded teaspoonfuls of the
  3. mixture onto the lined sheet.
  4. Roll each mound with moistened palms into 3/4 inch balls.
  5. Refrigerate for three hours or until firm.

Reader Comments

Ethanael says...
Rating is 4

I can see that I need to cross the big pond SOON if ONLY to shop the thrift stores in Dudley. Great finds. p.s. If I were with you, we'd have no trouble at all getting that chair on the bus!Here in the U.S., we're all wei&anr#39; the green today!
May 16, 2016 (report abuse)

ElieC says...
Rating is 4

These were sweet and held together very well. They also looked very nice on the seder plate!
Mar 30, 2010 (report abuse)



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