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Hummus with Black Beans
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

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This is an interesting variation on a standard dish.

Serves: 6

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Sephardic Parve Sauce or Mix

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2 cans chickpeas
1 can black beans, drained
1/3 cup tahina
1/3 cup lime juice
4 tsp garlic, chopped or minced
Salt and pepper to taste


  1. Reserve 1/2 cup liquid from chick peas
  2. Mix chickpeas, tahina, lime juice and garlic in food process until smooth
  3. Add black beans and mix until smooth
  4. Add water from chickpeas to mixture and pulse blend until desired consistency
  5. Add salt and pepper

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