Planning A Meal? Try these:
Salad: Spinach Dip
Ave. Rating is 2
Appetizer: Pita Chips
Ave. Rating is


More Like This:
Tomato Soup Ave. Rating is 4
Cucumber Soup Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Garlic Soup
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

I don't know the provenance of this soup so I've listed it as American. If you have any details -- please share them!

Serves: 6

Prep Time:
Cook Time:
Total Time:

American Dairy Soup

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

2 tbs. olive oil
1 medium leek, halved lengthwise and cut into 1" sections
1 medium yellow onion, coarsely chopped
8-10 cloves garlic, minced
3 cups vegetable stock
1 lb. white potatoes, peeled and cut into 2" chunks
1 tsp. salt
1/2 tsp. pepper
2 cups cold water
2 slices white bread, no crust, cut into 1/2" cubes
1 tbs. canola oil
1 cup milk
Finely chopped chervil, parsley, tarragon, chives or basil

Directions

  1. Heat oil in a pan, add leek, onion and garlic and cook until just softened.
  2. Add vegetables stock, potato, salt, pepper, and water and bring to a boil.
  3. Reduce heat and simmer for about 20 minutes, until vegetables are tender.
  4. In a medium bowl, mix the bread cubes with canola oil then spread evenly on a baking sheet.
  5. Toast in over for about 6 minutes, until golden (about 400 degrees (F)).
  6. Strain soup into a clean saucepan.
  7. Puree vegetables in a blender with a little liquid form the soup then return to the broth.
  8. Add milk and bring to a low simmer.
  9. Adjust seasoning before serving.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader