Planning A Meal? Try these:

More Like This:
Spinach Dip Ave. Rating is 4
Pesto-glazed Orzo, Salmon, and Artichokes Ave. Rating is 2.5
Spinach Dip Ave. Rating is 2
Spinach Salad with Apples Ave. Rating is 2
Tofu Salad Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5


See all of jrt 's recipes



Search Jewish Web


Salad with Fruit and Curry Dressing
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

This colorful salad is great for a light lunch - it's full of flavor and the almonds provide a satisfying crunch. Use romaine lettuce if you prefer or don't have red lettuce handy. You can also use other fruits in season.

Serves: 6

Prep Time:
Cook Time:
Total Time:

American Parve Salad

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


1 head red lettuce
1 cup spinach
11 oz. mandarin oranges
1 cup seedless red grapes, halved
1/2 cup slivered almonds, toasted
1 avocado, peeled and sliced

For the dressing:
1.2 cup oil
1 clove garlic, minced
2 tbs. packed brown sugar
2 tbs. freeze dried chives, minced
1 tbs. curry powder
1 tsp soy sauce


  1. Mix salad ingredients (except for almonds and avocado) and refrigerate until ready to serve.
  2. Mix salad dressing ingredients.
  3. Toss salad with dressing and add almonds slivers and avocado slices to serve.

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader