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Prep time includes making dough.

Serves: 40

Prep Time:
Cook Time:
Total Time:

Ashkenazi Dairy Dessert

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For the dough:
5 cups flour
2 sticks margarine
2 oz. fresh yeast
3/4 cup sugar
3 eggs (beaten)
2 cups milk or water

For the filling:
Mixture of 1 cup sugar and 1/3 cup cocoa


  1. Mix yeast with 1 tsp. sugar and 1/2 cup of lukewarm milk (or water), until yeast starts bubbling.
  2. Mix in remaining ingredients and knead until dough doesn't stick to pan.
  3. Cool in refrigerator for at least 2 hours.
  4. Roll dough into a flat sheet.
  5. Spread jam on dough and spread sugar, cocoa mixture on top.
  6. Cut into triangles and roll starting from the base of the triangle.
  7. On a cookie sheet, bake at 375 degrees (F) until golden.

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