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Cheese Blintz Souffle
Ave. Rating is 1 (1 ratings) Add Your Comments and Ratings

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This is an easy preparation that's always popular. Use cheese blintzes or substitute fruit filled blintzes.

Serves: 6

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Ashkenazi Dairy Dessert

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12 blintzes, frozen or fresh
4 eggs
1/2cup sugar
1 pint sour cream
1 tsp. vanilla


  1. Prepare a small baking dish with non-stick cooking spray
  2. Mix together the eggs, sugar, sour cream and vanilla.
  3. Arrange the blintzes in the baking dish, then pour mixture over the blintzes and sprinkle with cinnamon.
  4. Bake at 350 degrees (F) for 45 minutes.
  5. Add your favorite fruit topping before serving and enjoy.

Reader Comments

Bagong says...
Rating is 1

I made similar balls too when I got the post for edintig. I was shocked to notice how bland they were despite me adding quite a bit of flavor. What seems like normal amounts for any other dough gets lost in the waterlogged bread crumbs and also leached into the cooking water. So, if any of you tries alternatives, make sure to make the raw mix very overspiced, so it can taste normal when boiled.
Dec 3, 2015 (report abuse)



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