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Holly's Oven Roasted Kale Crisps
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Our friend Holly introduced us to this recipe and made it for us the last time we visited her. I previously only thought of kale as a garnish and was surprised by how much I enjoyed it. The kale is crispy and chewy and wonderful.

Serves: 4-6

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American Parve Side Dish

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1 bunch kale
1 tbl. olive oil (substitute veg. oil)
Dash of kosher salt


  1. Remove the stems from the kale and coarsely chop. The kale will shrink as it cooks so make each piece about 2 inches on a side.
  2. Toss lightly with oil, making sure each piece is coated.
  3. Spread on baking dish in one layer and sprinkle with salt. We find the kale tastes salty, so go light on the salt.
  4. Roast at 400F on middle rack for 15 minutes. Leave in longer for extra crispy but be careful not to overcook.

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