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Kosher Potato Salad
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Prep time does not include refrigeration overnight.

Serves: 5

Prep Time:
Cook Time:
Total Time:

Ashkenazi Parve Side Dish

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Ingredients

6 Yukon Gold potatoes, large
1 cup mayonnaise
Juice of one lemon
1/8 cup vinegar
1 teaspoon of beet horseradish, heaping
1 teaspoon of Dijon mustard
1 cup baby dills with garlic, chopped
1/2 cup Italian parsley, coarsely chopped
1/4 cup celery leaves, coarsely chopped
1/2 tsp coarse salt
Pepper to taste
1 tsp kosher liquid smoke (Wright's is a kosher brand)
2 cloves garlic, crushed to a paste.
2 scallions, chopped fine.

Directions

  1. Gently boil the potatoes until they are just done, and when cool cut into 3/4 inch pieces.
  2. Mix all the other ingredients (not the potatoes), and refrigerate overnight in a glass container.
  3. Combine all ingredients and serve.

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