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Farfel Muffins
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Easy to make muffins are ready in 20 minutes.

Serves: 6-8

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Ashkenazi Parve Side Dish

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3 cups boiling water
3 cups matzo farfel
5 tbs. margarine
6 eggs
1 tbs. salt
Pinch pepper


  1. Pour boiling water over matzo farfel and let stand until cooled.
  2. Add melted margarine and mix.
  3. Add eggs one at a time, beating well after each egg.
  4. Bake in greased muffin pan at 450 degrees (F) for 20 minutes.

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