Planning A Meal? Try these:
Appetizer: Chopped Liver
Ave. Rating is

More Like This:
Baked Beef Brisket Ave. Rating is 5
Brisket with Sun-Dried Tomatoes Ave. Rating is 5
honey cracker chicken Ave. Rating is 5
Cholent Ave. Rating is
Meat Cholent Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5


See all of jrt 's recipes



Search Jewish Web


Chicken Paprika
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

This simple recipe has a Hungarian influence.

Serves: 2-6

Prep Time:
Cook Time:
Total Time:

Ashkenazi Meat Entree

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


1 - 4 lb. pullet
3 tbs. flour
2 tbs. salt
1/4 tsp. pepper
4 tbs. chicken fat or margarine
1-1/2 cups sliced onion
1 tbs. paprika
1 cup boiling water


  1. Cut up chicken and season with flour, salt and pepper.
  2. Brown chicken in the fat (or margarine).
  3. Remove chicken and brown onions in remaining fat (or margarine).
  4. Return chicken to the pan, sprinkle with paprika and add water.
  5. Cover and cook over low heat for 1-1/2 hours or until chicken is tender.

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader