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This is a Passover sweet candy.

Serves: 25-35 pieces

Prep Time:
Cook Time:
Total Time:

Ashkenazi Parve Dessert

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1 Pound Honey (1 1/3 cup)
2 Tablespoons sugar
2 Cups Matzoh Farfel
1 1/2 cups finely chopped nuts (your choice)
1 Teaspoons Ground Ginger (or more to taste)


  1. In a Saucepan bring the honey and Sugar to a slow boil.
  2. Add Farfel,nuts and ginger stirring constantly,until golden brown, approx. 10 minutes.
  3. Spread the mixture on a dampened wooden bread board.
  4. Roll with a wet drinking glass to 1/4 " thick.
  5. When it starts to harden, cut into squares or diamond shapes with a very sharp knife

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