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Passover Fruit Kugel with Almonds
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Nice side dish to accompany dinner during Passover. Also makes a great lunch!

Serves: 6

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Ashkenazi Parve Side Dish
Passover

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Ingredients

1/2 cup dried apricots
1/3 cup blanched whole almonds, finely chopped
1 (8-1/2 oz.) can crushed pineapple
2 cups water
3 matzo squares
3 eggs, separated
2/3 cup sugar
pinch of salt
1/2 tsp cinnamon

Directions

  1. Add apricots to small sauce pan and fill with water, just to cover. Cook on medium heat until soft. Drain.
  2. Drain the liquid from the can of pineapple, saving the syrup.
  3. Pour the pineapple syrup and water over the matzos in shallow pan and let stand for 5 minutes. Remove and squeeze dry.
  4. Beat egg yolks until smooth. Mix in sugar, salt, cinnamon, moist matzos, fruit and chopped almonds.
  5. Beat egg whites stiff and fold into yolk mixture.
  6. Spread the mixture evenly in a greased 1 quart casserole dish.
  7. Bake at 350 F for 45 minutes. Kugel should be browned on top and firm in the center when done. Adjust cook time as required.

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