Planning A Meal? Try these:
Appetizer: Tahina
Ave. Rating is 1

More Like This:
Boulettes de Poisson Ave. Rating is 4.2
Trout with Cilantro Ave. Rating is 4
Spicy Moroccan Chickpeas Ave. Rating is 4
Shakshouka (Eggs with Tomato) Ave. Rating is 3.8
Chickpea & Vegetable Stew With Couscous Ave. Rating is 2.875

More Recipes from eliec :
Beef Stew with Chickpeas Ave. Rating is 5
Fried Eggplant Ave. Rating is 5
Lentil Soup Ave. Rating is 5
Lahma (Beef) Sofrito Ave. Rating is 5
Momi's Tomato and Pepper Hot Sauce Ave. Rating is 5


See all of eliec 's recipes



Search Jewish Web


Roasted Salmon with Onions
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

This is a great way to prepare salmon -- it's got a great and familiar flavor if you're used to Middle Eastern and North African cooking. This dish goes well served on a bed of lentils -- I suggest "Lentils with Swiss Chard".

Serves: 6

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Entree

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe
Edit to add or update your photo!


2 lbs salmon fillet
1 large onion, sliced
3 garlic cloves, sliced
1 tsp. paprika
1 tsp. turmeric
1/2 tsp. cumin
salt and pepper, to taste
Optional: 1/4 tsp. cayenne pepper


  1. Place onions and garlic in a roasting pan (sprayed with non-stick spray). Season with salt and pepper and roast mixture for 5-8 minutes at 400 degrees (F)
  2. While onion mixture is roasting, mix salt, pepper, paprika, turmeric, cumin and cayenne pepper (if using) and rub on salmon
  3. Place the salmon fillets on the onion and continue baking (drizzle olive oil for added flavor) for 10 minutes
  4. Broil for two minutes to brown the top and serve

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader