Planning A Meal? Try these:
Appetizer: Tahina
Ave. Rating is 1


More Like This:
Vegetarian Harira (Lentil and Chickpea Soup) Ave. Rating is 4.4
Parve Mushroom and Barley Soup Ave. Rating is 4
Lentil Soup Ave. Rating is 3.6666666666667
Lentil Soup (Sopa De Lentejas) Ave. Rating is 2

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Lentil Soup with Swiss Chard
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

Wonderful and healthy soup. If you can't find Swiss Chard, you may try using spinach leaves as they are similar. Go for the Swiss Chard though, if you can.

Serves: 6

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Soup

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

1-1/2 cups brown lentils
6 cups cold water
8-10 leaves Swiss Chard
1/2 cup olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1/4 cups coriander leaves chopped
Salt
Freshly ground black pepper
1/4 cup lemon juice
lemon wedges (for garnish)

Directions

  1. Wash lentils well and place in a heavy pan with cold water. Bring to a boil, then cover and simmer for 1 hour (or until lentils are softened).
  2. Wash Swiss Chard and remove stems. Cut each leaf down the middle then shred (coarse).
  3. Heat oil in a pan and saute onions until transparent. Add garlic and cook briefly.
  4. Add shredded Swiss Chard to onions and garlic and stir until they wilt.
  5. Add onion, Swiss Chard and garlic to lentils and add herbs and spices, including lemon juice.
  6. Cover soup and simmer for 20 minutes.
  7. Serve with lemon wedges, gently squeezing lemon juice into bowl of soup.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader