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Fritada de Espinaca
Ave. Rating is 5 (1 ratings) Add Your Comments and Ratings

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Spinach and cheese fritada recipe for Passover. Works well as a side for dairy meal, or even as an entree for lunch, brunch, or breakfast!

Serves: 4-6

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Sephardic Dairy Side Dish

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1 package (10. oz.) chopped spinach, frozen, thawed
1 package cream cheese
1 small tub of cottage cheese
1/2 cup matza meal
3 eggs, lightly beaten
Salt and pepper, to taste


  1. Prepare a baking dish (1 quart) by spraying with with cooking spray.
  2. In a glass bowl, melt cream cheese in microwave.
  3. Squeeze out as much of the water from the cut spinach.
  4. Mix with cream cheese, cottage cheese, matza meal, eggs, salt and pepper.
  5. Pour into casserole and bake 40 minutes at 350 F.
  6. Fritada is done when browned on top.

Reader Comments says...
Rating is 5

omg my mouth is's coming out of the oven now..................uuuuuuuuuuummmmmmmmmmmmmm deeeeeeelish.!!!!!!!!!!!! gotta go
Apr 16, 2010 (report abuse)



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