Planning A Meal? Try these:
Salad: Fattoush
Ave. Rating is
Appetizer: Tahina
Ave. Rating is 1

More Like This:
Lentil Soup Ave. Rating is 5
Lamb and Vegetable Soup Ave. Rating is 2
Beef Barley and Vegetable Soup Ave. Rating is
Sephardic Style Matza Ball Soup (Albondigas) Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5


See all of jrt 's recipes



Search Jewish Web


Chicken with Rice Soup
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

The mint gives this soup a distinct flavor. Add lemon fresh lemon juice to enhance the flavor.

Serves: 4-6

Prep Time:
Cook Time:
Total Time:

Sephardic Meat Soup

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


2 cups chicken, cut into small pieces
4 cups chicken broth
1 onion, diced
4 celery stalks, diced
1/4 tsp. salt
1/2 tsp. pepper
1 tbl. crushed mint
1/4 cup oil
2 cups cooked rice


  1. In a soup pot, saute the onion, chicken and celery in oil.
  2. Add chicken broth, mint and pepper and boil for 1/2 hour.
  3. Add cooked rice and serve hot.

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader