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Lamb and Vegetable Soup
Ave. Rating is 2 (1 ratings) Add Your Comments and Ratings

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Lamb soup is simple to prepare and ready in an hour.

Serves: 4-6

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Sephardic Meat Soup

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1 lb. lamp stew meat
1 onion, diced
2 potatoes, diced large
2 tbl. parsley, chopped
3 carrots, diced
Salt and pepper, to taste


  1. Boil lamb for 20 minutes then rinse with hot water.
  2. Add 3 cups fresh water, vegetables, parsley, salt and pepper and boil an additional 40 minutes or until meat is tender.

Reader Comments

Jannika says...
Rating is 2

Yo, that's what's up trylufulth.
May 16, 2016 (report abuse)



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