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Apricot Cheese Kugel
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

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Serves: 12-16

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Ashkenazi Dairy Side Dish

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Ingredients

16 ounces wide egg noodles
8 ounces cream cheese, softened
1 cup butter or margarine
1 1/2 cups sugar
1/2 cups lemon juice
12 eggs
18 ounces apricot preserves
1/2 teaspoons ground cinnamon, divided

Directions

  1. Cook noodles according to package directions.
  2. In a mixing bowl, beat cream cheese, butter and sugar until smooth. Add lemon juice and mix well. Beat in eggs, one at a time.
  3. Drain and rinse noodles and add to egg mixture.
  4. Spoon half into an ungreased 13 x 9 in. baking dish.
  5. Top with half of the apricot preserves and with of the cinnamon.
  6. Repeat with remaining noodle mixture, preserves and cinnamon to add a second layer.
  7. Bake uncovered at 325 degrees (F) for 45 minutes or until golden brown.
  8. Serve warm.

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