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Spiced Chickpeas
Ave. Rating is 4 (1 ratings) Add Your Comments and Ratings

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Easy to prepare dish makes a great appetizer. Prep time does not include soaking chickpeas overnight. Use canned chickpeas instead of soaking your own.

Serves: 6-8

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Sephardic Parve Appetizer

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1 lb. chickpeas
1 tsp. parsley, chopped finely
1 1/2 tsp. olive oil
1 tsp. salt
1 tsp. caraway seed
cayenne pepper to taste
2 cloves garlic, minced


  1. Soak the chickpeas in water overnight. Drain and add to saucepan and cover with fresh water.
  2. Heat, covered, over medium-low for 3 hours.
  3. Drain and place in a serving bowl. Add the remaining ingredients and toss gently.
  4. Serve hot or cold.

Reader Comments

ElieC says...
Rating is 4

Very tasty! I didn't have caraway seeds so I skipped them and it still came out well. We served it warm, though I had it cold as well later - tastes good both ways. Next time I make it I will add a touch more cayenne pepper - I just used a light sprinkling this time.
Nov 29, 2009 (report abuse)



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