Planning A Meal? Try these:
Entree: Pindi Chhole
Ave. Rating is 4
Salad: Onion Salad
Ave. Rating is 2

More Like This:
Grated Potato Karanjiya Ave. Rating is 5
Indian Eggplant Latkes Ave. Rating is 3
Green Beans with Thyme and Cashews Ave. Rating is 3
Sweet Gharis (Fried Rice Cakes) Ave. Rating is 2
Apple Pulav (Pilaf) Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5


See all of jrt 's recipes



Search Jewish Web


Find more Indian recipes
at Indian Recipe Trader:

Vegetarian - Parve Recipes
Vegetarian - Dairy Recipes

Sag Aloo (Potatoes & Spinach)
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

This is a pretty straghtforward recipe, that should take no more than 30 minutes from beginning to end (including boiling the potatoes). Lovely as a side dish or even as the main, with some rice. For a little variety, you can use sweet potatoes (if you do, reduce the potato boiling and stir fry time by a couple of minutes). Recipe courtesy of Cook & prep times are estimates.

Serves: 4

Prep Time:
Cook Time:
Total Time:

Indian Parve Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


3 large potatoes, peeled and cut into 1 inch cubes
4 tbsp oil
200g Spinach
1 onion, sliced (best done long and thin)
12 garlic clove, crushed
1 tsp Garam Masala
Sprinkle of dried chillies
2 tsp water


  1. Boil the potatoes for about 7 minutes. Aim to have them soft but not crumbly. Drain them and put them in a bowl. Add some seasoning (salt and pepper) to give some extra flavour to the potatoes.
  2. Heat the oil in a wok, add the onions and stir fry until they're golden brown.
  3. Add the garlic, potatoes and stir fry for 2 minutes - until the potatoes have absorbed all the oil.
  4. Stir in the spinach, garam masala & dried chillies. Stir fry gently (you don't want the potatoes to crumbles) for a couple of minutes.
  5. Add the water and stir fry for another 5 minutes. Keep it gentle. The spinach and potatoes should now be quite tender.
  6. Serve straight away.

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader