Planning A Meal? Try these:
Side: Rice Salad
Ave. Rating is
Appetizer: Fried Pressed Rice
Ave. Rating is


More Like This:
Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Find more Indian recipes
at Indian Recipe Trader:

Vegetarian - Parve Recipes
Vegetarian - Dairy Recipes

Curry Chicken Salad
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates. A great dish for Sunday nights in front of the TV....

Serves: 2-3

Prep Time:
Cook Time:
Total Time:

Indian Meat Salad

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

2 small kosher breast halves
1 medium apple, diced
1 1/2 cups red or green grapes, sliced in half
4 tbsp mayonnaise*
2 tbsp canned crushed pineapple
2 tbsp curry powder

Directions

  1. Coat the chicken with half the curry powder and cook on a grill (a BBQ works particularly well with most Indian cooking). When the chicken cools, shred it into small pieces.
  2. Combine all ingredients in a single bowl until well mixed. Chill and serve cold either on bread or a bed of lettuce.
  3. * For the mayonnaise, check it is parve - some 'diet' brands use skimmed milk (which is odd considering their 'full fat' variants are parve!)

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader