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Onion Bhajias
Ave. Rating is 3 (1 ratings) Add Your Comments and Ratings

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Recipe from Cook & prep times are estimates.


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Indian Parve Appetizer

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175 g flour
1 tsp turmeric
1 tsp ground cumin
1 tsp garam masala
50 ml water
175 g finely sliced onion
1 tsp salt


  1. Sift the flour, turmeric, cumin and garam masala into a basin, add the sliced onion and salt; moisten with the water and mix to a firm paste.
  2. Drop tablespoonfuls of the mixture into hot corn oil and deep fry for 5 minutes until golden.
  3. Drain and serve.

Reader Comments

Priti says...
Rating is 3

Hey Ty,I really artpeciape all that you provide in the way of study materials. I love the idea of the audio flash cards. I would definately like to see more. They are a nice way to study while switching things up from just pounding the books. Convenient to listen on Ipod or Mp3 even while doing other things.Thanks again
Dec 2, 2015 (report abuse)



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