Planning A Meal? Try these:
Entree: Pindi Chhole
Ave. Rating is 4
Salad: Onion Salad
Ave. Rating is 2

More Like This:
Onion Bhajias Ave. Rating is 3
Indian Banana chips (Etheka Varathathu) Ave. Rating is 2
Fried Pressed Rice Ave. Rating is
Pakora (Vegetable fritters) Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5


See all of jrt 's recipes



Search Jewish Web


Find more Indian recipes
at Indian Recipe Trader:

Vegetarian - Parve Recipes
Vegetarian - Dairy Recipes

Pakora (Vegetable fritters)
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

A great dish for Chanuka! Recipe courtesy of Cook & prep times are estimates.


Prep Time:
Cook Time:
Total Time:

Indian Parve Appetizer

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


1 Potato, large, peeled, sliced
1 Aubergine (baingan), small, sliced
1 Onion, large, sliced

For the batter:

2 cups (200 g) 7 oz Gram flour (besan)
1 tsp (4 g) Salt
1 tsp (2 g) Red chilli powder
1/2 tsp (3 g) Baking powder
Vegetable oil for frying


  1. In a bowl, combine all the ingredients for the batter. Mix well, adding a little water to make a very thick batter.
  2. Heat the oil in a wok (kadhai); dip the sliced vegetables into the batter, one at a time, and deep-fry until crisp and golden brown. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels.
  3. Serve hot with tomato sauce.

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader