Planning A Meal? Try these:
Entree: Falafel
Ave. Rating is 3
Appetizer: Shakshuka
Ave. Rating is 4


More Like This:
Taboulleh Ave. Rating is

More Recipes from eliec :
Beef Stew with Chickpeas Ave. Rating is 5
Fried Eggplant Ave. Rating is 5
Lentil Soup Ave. Rating is 5
Lahma (Beef) Sofrito Ave. Rating is 5
Momi's Tomato and Pepper Hot Sauce Ave. Rating is 5

 

See all of eliec 's recipes

 

 

Search Jewish Web




 

Baba Ghanouj
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

My aunt Miriam in Israel often set her table with numerous small plates of salads including Baba Ghanouj (Eggplant with Tehina). You can find tehina recipes on JRT or prepare as directed below.

Serves: Makes 2.5-3 cups

Prep Time:
Cook Time:
Total Time:

Mizrahi Parve Salad

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

1 large eggplant
1 medium onion
2 tbs. lemon juice
1/2 bunch parsley
1/2 cup tehina
2 garlic cloves, crushed
2 tsp. water
1 tsp. salt
Dash of cayenne pepper

Directions

  1. Place whole unpeeled eggplant directly on a gas burner with flame set at medium, turning as the skin chars and inside becomes soft, or roast in oven at 450 degrees (F) until charred and tender (about 30 minutes).
  2. Let cool slightly, cut in half lengthwise and scoop out eggplant pulp with wooden spoon (the wooden spoon preserves the flavor).
  3. Chop fine in a ceramic or wooden bowl.
  4. Grate onion on largest holes of a grater and squeeze out juice.
  5. Chop parsley fine and blend with eggplant and onion.
  6. In a separate bowl, blend tehina thoroughly with lemon juice and garlic. Stir in small amount of water until white in color.
  7. Add to eggplant mixture, with salt and dash of cayenne pepper.
  8. More lemon may be added for extra flavor. Garnish with parsley.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader