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Kofta

This has been a favorite dish in our family for my years. My grandparents brought this from Egypt to the US, and my mother made it often. The preparation is simple and you can find this dish in many middle eastern restaurants today. We used ground beef, though lamb is also used. Kofta is often made using different shapes -- some are round patties, others made on a skewer. We always made them elongated and about 3 inches long. This recipe makes a small batch, but you can easily double it for more. Serve these with hummus and rice.

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