Register Now

Create A Cookbook

 

Search Jewish Web

 

Share This Recipe With a Friend!

Moroccan Brisket

Brisket is a common holiday dish -- it is easy to make and serves a large group. This Sephardi version is a wonderful variation on the traditional brisket typically made by families in the US. My father, from Morocco, taught me to appreciate cooked olives -- they add a wonderful flavor and taste quite different when cooked.

This recipe has been shared 24 times!

 

Your name:
 Please enter your name.A value is required.*
Your email:
 A value is required.Invalid format.*
Your friend's name:
 A value is required. *
Your friend's email:
 Invalid format.A value is required.*
Optional message:
  Characters (150 max) Exceeded maximum number of characters.

* Required
 
© 2008-10 Recipe Trader