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Grilled Lamb Shoulder with Chermoula Marinade

Chermoula is a North African marinade made with harissa (itself a spice mixture), herbs, lemon juice and olive oil. It adds a wonderful spicy flavor to grilled lamb. You can make your own harissa per the instructions below or buy it at the grocery store or a market that carries Israeli and Arab products. I have modified this recipe since kosher leg of lamb is difficult to get. In it’s place, I have improvised a lamb shoulder roast. Have the butcher slice the shoulder into steaks to save yourself further trouble. Prep time includes marinating.

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