Register Now

Create A Cookbook

 

Search Jewish Web




 

Share This Recipe With a Friend!


Fassoulia (Green Beans)

I have fond memories of my grandfather patiently snapping the ends off the fresh green beans. As a kid I always enjoyed helping make the fassoulia. These beans, when cooked, should be fairly soft, not firm. They go great with most dishes and are best served with rice.

This recipe has been shared 62 times!


 

Your name:
Please enter your name.A value is required.*
Your email:
A value is required.Invalid format.*
Your friend's name:
A value is required. *
Your friend's email:
Invalid format.A value is required.*
Optional message:

  Characters (150 max) Exceeded maximum number of characters.

* Required

 
© 2008-10 Recipe Trader