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Pasteles with Feta Cheese Filling

Pasteles originated in Spain among the Sephardic Jews and moved with them to North Africa, Turkey and Greece and even to the Caribbean (in fact, pasteles are popular among non-Jewish Puerto Ricans). There are many filling options for pasteles, as for burekas and boyos. This recipe calls for feta cheese, but other cheeses work well, as well as meat or potato fillings.

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