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I learned to cook from my mother, my father, my aunt and my wife, all of whom like to spend time in the kitchen.

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ElieC's Recipes

Recipes 41 to 50 of 67 posted

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Lentils with Swiss Chard
Ave. Rating is
This Syrian dish makes a great side dish, especially with Salmon (try the Roasted Salmon & Onions). Note: I couldn't find pomegranate molasses so I substituted pomegranate juice mixed with honey. I'm ... more
Passover Kobeba
Ave. Rating is 4
My mother made kobeba usually around the holidays. To make it kosher for Passover, she used matza meal in place of the usual bulgur wheat. My aunt says that in Egypt, her own aunt made the best kobeba ... more
Lentils and Rice (Megadarra)
Ave. Rating is 4
This popular dish is also made with cracked wheat in place of rice. It is very filling and makes a great entree or side dish. ... more
Ave. Rating is 4
This has been a favorite dish in our family for my years. My grandparents brought this from Egypt to the US, and my mother made it often. The preparation is simple and you can find this dish in many m ... more
Moroccan Brisket
Ave. Rating is 3
Brisket is a common holiday dish -- it is easy to make and serves a large group. This Sephardi version is a wonderful variation on the traditional brisket typically made by families in the US. My fath ... more
Artichokes with Lemon Dressing
Ave. Rating is
Both my wife and I have fond memories of eating artichokes at meal time and now our children enjoy them as well. Serve with a light vinaigrette for dipping the ends of the leaves ... more
Trout with Cilantro
Ave. Rating is 4
This Moroccan-based recipe went over great with the family -- we modified the recipe as told to us by using fillets instead of the whole fish, cutting the amount of oil and changing the oven direction ... more
Potato Latkas
Ave. Rating is 4
These traditional Hanukkah potato pancakes are actually great anytime! This recipe is for a small batch but you can easily scale it up. We typically make about 150 for the holidays! ... more
Fassoulia (Green Beans)
Ave. Rating is 4.5
I have fond memories of my grandfather patiently snapping the ends off the fresh green beans. As a kid I always enjoyed helping make the fassoulia. These beans, when cooked, should be fairly soft, no ... more
Egyptian Charoset
Ave. Rating is
There are many varieties of charoset and this version is very easy to make. ... more


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