Planning A Meal? Try these:
Salad: Simple Salad
Ave. Rating is
Appetizer: Hraime
Ave. Rating is 4

More Like This:
Fried Eggplant Ave. Rating is 5
Fassoulia (Green Beans) Ave. Rating is 4.5
Toasted Couscous with Almonds and Raisins Ave. Rating is 4
Lentils and Rice (Megadarra) Ave. Rating is 4
Frittelle di Riso (Rice Fritters) Ave. Rating is 4

More Recipes from schocron :
Lasagna Ave. Rating is 5
Noodle Kugel Ave. Rating is 4.6666666666667
Matzah Ball Soup Ave. Rating is 4.5
Hashbrown Crusted Quiche Ave. Rating is 4.25
Chicken Pot Pie Ave. Rating is 4


See all of schocron 's recipes



Search Jewish Web


Tangy Chick Pea Salad
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

This is a great appetizer/side dish and healthy too. I don't measure the ingredients, just eyeball and taste. The longer is marinates the better, I like to make this at least 1 day ahead of time.

Serves: 6-8 appetizer

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


2 cans chick peas drained
1/4 cup diced carrots
1/8 cup diced peppers, green and red
1 tomatoe
3 tbl. parsley
1/2 cup onion
1/4 cup lemon juice
1/2 cup olive oil
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. fresh ground pepper
1/2 tsp. allspice


  1. Slice and dice carrots, peppers, tomatoes and onion very small. Mix 1/2 olive oil, 1/4 lemon juice, garlic, salt, fresh ground pepper and allspice to taste. Add vegetables to liquid and store in airtight container ( I like to use Ziplock bag with air pushed out) and refrigerate.
  2. Enjoy!!!!

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader