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Honey Cake with Cardamom
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Serves: 12

Prep Time:
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Sephardic Dairy Dessert
Rosh Hashana

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Ingredients

3 cups cake flour
1 tbl. baking powder
2 tsp. ground cardamom
1/2 tsp. salt
3/4 cup honey
1/2 cup unsalted butter, softened
3/4 cup sugar
3 eggs
1 cup whole milk

For the Syrup:
1/3 cup honey
1/3 cup hot water

For the Cream:
2 cups whipping cream
1/4 cup orange blossom honey

Directions

  1. Mix the flour, baking powder, cardamom and salt.
  2. In a separate bowl, beat three-quarter cup of honey and butter at medium speed two
  3. minutes.
  4. Slowly add sugar, and continue beating constantly.
  5. Add eggs one at a time, beating until each is mixed in well (about 1 minute).
  6. Finally, add the dry ingredients a bit at a time, alternating with milk (end with dry ingredients).
  7. Spread evenly in 13x9 inch greased pan (nonstick spray works well) and bake 45 minutes at 325 degrees (F) (it's done when a toothpick inserted in center comes out clean).
  8. Let cool for ten minutes.
  9. Prepare the syrup by mixing the two ingredients.
  10. Poke holes in the cake (to the bottom) and gently brush the cake with syrup.
  11. Leave to cool completely.
  12. Prepare the cream by beating the whipping cream at medium-high speed until soft peaks form.
  13. Add the orange blossom honey and beating until just blended.
  14. Serve cake with cream and enjoy!

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