Planning A Meal? Try these:
Entree: Falafel
Ave. Rating is 3
Salad: Baba Ghanouj
Ave. Rating is
Appetizer: Ful Mudammas
Ave. Rating is


More Like This:
Halvah Parfait Ave. Rating is 3
Baklava (Honey and Nut Pastry) Ave. Rating is
Katayeff (Sweet Filled Pastry) Ave. Rating is

More Recipes from cookinisrael :
Eggplant Baladi Ave. Rating is 5
An Israeli Winter Casserole - Lamb shanks and root Ave. Rating is 4

 

See all of cookinisrael 's recipes

 

 

Search Jewish Web




 

Malabi
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

Malabi is a nice Mediterranean dessert based on milk and suits Shavuot's holiday. It can be made also parve. http://www.cookinisrael.com/cooking_vacations_-_malabi.html

Serves: 6

Prep Time:
Cook Time:
Total Time:

Mizrahi Dairy Dessert
Shavuot

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

Ingredients (for 6 servings)

4 glasses of milk
1 cup sweet cream
½ cup sugar
¾ cup cornflour
1 spoon rose water
For serving: cut nuts, almonds or pistachio, strawberry syrup.

Directions

  1. In a bowl mix a cup of milk with the cornflour and the rosewater until you have an even mixture.
  2. In a pot, cook the rest of the milk with the cream and the sugar until boiling. Add the dissolved cornflour mixture and cook on a low fire for 2-3 minutes, stirring constantly until the mixture thickens.
  3. Pour into serving bowls and cool (first to room temperature and then put in a refrigerator for 4 hours).
  4. Sprinkle the nuts, almonds or pistachios and add a bit of strawberry syrup.
  5. * for parve version we use coconut milk instead of the milk and the cream

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader