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Passover Broccoli Knishes
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These are really yummy and cauliflower may be substituted although broccoli adds a nicer color. A great way to use up leftover mashed potatoes!

Serves: 6

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Ashkenazi Parve Appetizer

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1 cup prepared mashed potatoes
1/3 cup matzo meal
2 tablespoons potato starch
1/2 small white onion finely chopped
2 egg whites
1/2 teaspoon freshly ground black
1/4 teaspoon salt
dash nutmeg
1 cup fresh broccoli steamed and
finely chopped


  1. Preheat oven to 375.
  2. Combine potatoes, meal, starch, onion, egg whites, pepper and salt then knead together.
  3. Divide dough into 6 balls and flatten each and then divide broccoli evenly onto each circle.
  4. Fold over and press edges to seal.
  5. Generously coat a baking sheet with cooking spray.
  6. Arrange knishes in a single layer and place baking sheet
  7. Bake 15 minutes or browned on each side then serve hot.

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