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Artichoke Dip
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This baked artichoke dip is creamy, rich and delicious! A big hit at every party!

Serves: 4-6

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American Dairy Appetizer

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1 14 oz. can artichokes - may use more if you prefer
1 cup mayonnaise (NOT Miracle Whip, but can use fat-free or reduced fat mayonaisse)
1 cup parmesan cheese
1 teaspoon garlic powder


  1. Open and drain artichokes
  2. Take a fork and "shread" artichokes
  3. Mix shredded artichokes with other ingredients
  4. Place mixture in a oven proof dish
  5. Bake at 375 degrees or until golden and bubling on top
  6. Serve hot with crackers, cocktail bread or vegetables.

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