Planning A Meal? Try these:
Appetizer: Chopped Liver
Ave. Rating is

More Like This:
Baked Beef Brisket Ave. Rating is 5
Brisket with Sun-Dried Tomatoes Ave. Rating is 5
honey cracker chicken Ave. Rating is 5
Cholent Ave. Rating is
Chicken Paprika Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5


See all of jrt 's recipes



Search Jewish Web


Brisket Roast
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

Add potatoes to the roasting pan to make a complete meal. Add potatoes for the last hour and add extra salt if you do so.

Serves: 8

Prep Time:
Cook Time:
Total Time:

Ashkenazi Meat Entree

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


4 lb. brisket of beef
3 tbs. cake meal
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 cups cooked or canned tomatoes
2 medium onions, sliced
1 small green pepper, diced
1/2 cup diced celery.


  1. Brown meat slowly in heavy roasting pan
  2. Combine cake meal, salt, pepper and garlic powder and sprinkle over meat. Add tomatoes, onions, green pepper and celery.
  3. Cover pan and roast at 350 degrees for about 3 hours or until tender, or cook over low heat on top of stove for same length of time.
  4. Add water, if necessary.

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader